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Château de Montcaud - Le Cèdre de Montcaud
Presentation of this hotel-restaurant
This “Prestige Table” occupies a building called Le Mas, which was formerly a stable. Large bay windows offer a magnificent view of the park. Chef Matthieu HERVE has created a refined and tasty cuisine drawing on both land and sea. You can explore it through the tasting menu that changes with the seasons. The hotel in the chateau combines contemporary comfort with elegance and excellent service.
Spécialités : omble chevalier, raifort, salicorne et céleri ; thon rouge de Méditerranée, sauce romesco, câpres et espuma verveine ; pavlova aux fruits rouges et brownies aux myrtilles.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Care & massage
Covered swimming pool
TennisEnvironment
- Vineyard 5 km
- Lake 12 km
- Golf 30 km
- Airport 80 km
L'Hôtel
- Number of rooms : 29
The table
- Chef : Matthieu HERVE
- Number of seats : 25
- Menus from 105.00€ to 145.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Rolf BERTSCHI
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
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Location
Château de Montcaud - Le Cèdre de Montcaud
hameau de Combes
30200 SABRAN
phone
04 66 89 18 00
mail
info@chateaudemontcaud.com
desktop_windowswww.chateaudemontcaud.com
