Restaurant Le Chevillard

Presentation of this table

Spécialités : Le pied de cochon pané et son huile de câpres ; La bavette aux échalotes ; L’assiette de manchons de canard confits ; Crème brûlée à la cannelle.

Facilities

Disabled Access

Pets allowed

Terrace

Environment

Uninformed

The table

Chef : Olivier RIBOURT
Menu from 7.00€ to 71.00€
Homemade

Information on the establishment

Name of the operator : Laurent PERRIS

Language spoken :

Payment methods :

Location

Restaurant Le Chevillard
4 Boulevard Maréchal Leclerc
31000 TOULOUSE

05 61 21 32 02

Lechevillardtoulouse@gmail.com

https://lechevillard.fr/?lang=fr

https://www.facebook.com/people/Le-bistrot-du-chevillard/100054416832618/?_rdr

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