Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Parchemin

Image de l'établissement

Presentation of this table


Spécialités : Médaillon d’agneau de 7h, Filet de bœuf Rossini​, Cassolette de ravioles du Dauphiné, Œuf mollet frit en croûte d’amande
picto.description.table-bistronomique

Facilities

Air conditioning
Disabled Access
Wifi
Terrace

Environment

  • Cheese factory 2 km
  • Vineyard 5 km
  • Lake 8 km
  • Golf 12 km

The table

  • Chef : Yoann SOLER
  • Menus from 25.00€ to 45.00€
  • Menu from 10.00€ to 33.00€
  • Homemade

Information on the establishment

Name of the operator : Gaëtan PRIN

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Le Parchemin
3 bis Rue Pargaminière
31000 TOULOUSE

05 31 61 40 78

contact@leparchemin-toulouse.fr

https://leparchemin-toulouse.fr/
https://www.facebook.com/leparchemin.toulouse/
https://www.instagram.com/leparchemin_toulouse/

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