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Restaurant Le Cohé
Presentation of this table
Spécialités : foie gras de canard maison, saumon fumé maison, ris de veau croustillants, bœuf façon rossini, magret de canard aux épices douces, ravioles de langoustines, burger signature, burrata crémeuse, croque-monsieur truffé, encornets snackés, desserts maison.
info
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Facilities
Air conditioning
Seminar room
Wifi
Parking
TerraceEnvironment
- Cheese factory 4 km
- Seaside resort 60 km
- Vineyard 10 km
- Natural park 48 km
- Lake 6 km
- Golf 4 km
- Airport 7 km
The table
- Chef : Franck ANGELAUD
- Number of seats : 50 + 40
- Menus from 24.00€ to 48.00€
- Menu from 26.00€ to 56.00€
- Lunch menu : 24.00€
- Children’s menu from 12.00€ to 14.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Franck ANGELAUD
French Wine region : Bordelais
Language spoken :
Payment methods :
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Location
Restaurant Le Cohé
8 avenue Roger Cohé
33600 PESSAC
phone
05 56 45 73 72
desktop_windowshttps://www.le-cohe.fr/
