Gastronomic Restaurant Combourg

Discover Le Jardin des Simples, located in an 18th-century mansion at the heart of the listed village of Mont Dol. It gets its name from the medicinal plants that used to grow in the garden in olden days. Yannick GOULVESTRE serves a cuisine which is at the same time authentic and sophisticated, prepared with local ingredients and vegetables from his garden.

Since 1935, three generations have succeeded each other in this charming village 25 minutes from Rennes and Dinan and 35 minutes from St-Malo. This friendly village café and inn will welcome you in all simplicity and offer you a menu featuring the produce of the region. And after a good meal, a walk is in order to aid digestion, to the chateaux of Montmuran and Caradeuc.

La Malouinière des Longchamps, long inhabited by shipowners or privateers, is today a dream location at the gates of Saint-Malo. Between land and sea, you will be welcomed there as friends, you will be cocooned during your stay and you will share with regret. Everything is there for a stay that you are not ready to forget, calm, comfort, added to this well-being and treatments at the Aqua Bien Etre spa.

Near Cancale, the restaurant Le Coquillage is situated in a cosy stone house from the 1920s in the heart of the Château de Richeux. Following the footsteps of his father Olivier, Breton chef Hugo Roellinger magnifies a cuisine that is oriented towards the sea and its abyssal depths. His marine menu features shellfish, seaweed and spices supplied by small-scale fishermen and growers on the Emerald Coast.

When the dish inspires, the whole house rejoices! From the modernity of a dish to that of a beautiful room: everything satisfies, everything is in harmony in La Saison. A few touches of colour, an elegant design open on to a garden full of life. Do you want to rest? Suspend time and extend the pleasure to Les Patios. Five luxury spaces open to the seasons and modernity.

The hotel and restaurant La Croix Blanche stands proudly over the ramparts at the heart of the medieval village, with panoramic views over the bay and the sea. The views are exceptional. The bedrooms are bright, comfortable and decorated in subtle colours. In the kitchen, the chef prepares his cuisine which brings together specialities from land and sea.

The Essentiel restaurant is ideally located on the banks of the Canal St Martin in Rennes. The décor inside is modern and cozy. As soon as the sun appears, tables on the terrace are much sought after. The cuisine is based on seasonal ingredients and rich in flavours. Special attention is given to the presentation of each dish. It’s the perfect place for a meal as couple, a family, a group of friends - or for a business outing.

This hotel-restaurant offers you meals made with fresh ingredients served in a cosy atmosphere looking out on the sea. The refined cuisine gives pride of place to local produce: scallops, lobster, vegetables, pork... The dishes are matched by a beautiful list of wines (with a choice of 300 varieties), mainly made from biodynamic vineyards.

Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws inspiration from the land and local specialities to create inventive and refined dishes.

Located in a leafy setting next to Mont Saint Michel, this establishment has a panoramic view of the bay. In the restaurant you can find delicious meals made with the best local ingredients.