Gastronomic Restaurant Cahors

Standing at the heart of a garden with a breath-taking view of the Lot valley, La Bergerie welcomes you for a pleasant stay or for a gourmet stopover. In the dining room, you are sure to appreciate Angélique's friendliness while in the kitchen Maryan prepares a tasty cuisine based on good local products.

Nestled on a green hill above the Vert valley and invisible from the road, the small village of St Médard has a delicious gourmet stop waiting for you. Sandrine et pascal Bardet’s restaurant is a must nowadays.

In a charming hamlet, Guillaume Alibert-Sens welcomes you and offers you an authentic, traditional cuisines based on seasonal local produce.

Stéphanie and Alexandre BOGAERT welcome you to the peaceful medieval village of Montpezat de Quercy. La Table du Cardinal is located near the 16th-century Porte de Ville and the Place de l'Hôtel de Ville, and it is an indispensable gourmet stopover in the town. Chef Alexandre BOGAERT serves a cuisine which is sophisticated and characterful at the same time, mixing local ingredients and exotic flavours. Stéphanie, his wife, manages the pleasant dining room, decorated with knickknacks and antique furniture taking you back to past times.

L’Allée des Vignes offers a fine modern cuisine, oscillating between local gourmet traditions and influences from all over the world. In a truly authentic setting, Chef Claude-Emmanuel ROBIN reveals his diverse talent and culinary creativity through quality local ingredients which he works at the rhythm of the seasons.

Near Rocamadour and the Gouffre de Padirac, the Lion d'Or welcomes you with a friendly, smiling team. You won't be disappointed with the food, which is hearty, local and therefore very good. The rooms are simple, clean, functional and very comfortable. The terrace is also very pleasant. We recommend this charming hotel-restaurant in Gramat. It is an ideal starting point for your sporting hikes, as well as your visits and tourist discoveries in the Parc Naturel des Causses du Quercy.

This charming building is situated in idyllic, bucolic surroundings, half way between Souillac and Rocamadour, and a stone’s throw from the Dordogne. The Chambon family welcome you to their house where you can enjoy a sophisticated meal on the beautiful shady terrace. The swimming pool is like an oasis in the middle of nature, offering you a chance to relax.

This culinary institution is located within a splendid historic building. Stéphane ANDRIEUX works with the local cuisine to serve up elegant and tasty dishes. You are sure to relish your meal in the Grand Salon Louis-XIII or on the remarkable terrace overlooking the Dordogne.

Le Plaisance occupies a former coaching inn, dating from 1808, on the banks of the Dordogne. Inside you will find a friendly atmosphere. The place combines tradition and modernity and special mention must be made of the pleasant terrace shaded by a century-old lime tree. In the kitchen, the Chef shows his respects for the traditions of the Perigord and while he makes good use of local ingredients this doesn’t prevent him from adding his own personal touch.

This stone inn stands in a 5 hectare grove of walnut trees in the heart of the Dordogne Valley, in La Roque Gageac, one of the most beautiful villages of France. Josette and Alexandre look forward to serving you their Périgord specialities prepared with ingredients from the farm. The Auberge le Colombier also has three comfortable gites in the renovated tobacco drying bars, and a heated swimming pool.