Gastronomic Restaurant Chateau Chinon

Whether you are trekking in the country (hiking, cycling, motorcycle or horseback riding), looking for rest and calm or a passionate nature lover, Le Morvan is the ideal place for you! Les Terrasses Du Lac, with its 7 pleasant bedrooms and traditional cuisine, offers you a warm welcome.

In the heart of the Regional Natural Park of Morvan is the Auberge de l’Atre, a true haven of peace and serenity where you can stay in one of its seven spacious and charming rooms. You can enjoy winter afternoons in the tearoom and the garden in the summer. The cuisine is light, varied and authentic.

The Relais Bernard Loiseau, located in Saulieu along the legendary Nationale 6, is a Mecca of Burgundian gastronomy and continues to write its incredible history. For almost 40 years, the chef Patrick Bertron has been exploring the treasures of the Morvan, Burgundy, his adopted land. Patrick Bertron's cuisine interprets Burgundy in a creative, intuitive, modern but resolutely gourmet way. Born in Brittany, the chef also draws on the flavors of his childhood.

Situated on the edge of the Morvan, the Hotel du Nord and Le St Georges restaurant and tea rooms have been entirely restored to their 1925 style. The hotel has eight comfortable bedrooms and the restaurant, which has a retro bistro atmosphere, serves traditional cuisine made with regional produce.

Just a few kilometres from Nevers, Le Petit Agité is a place where epicureans, bon vivants and everyone else can enjoy discovering food, wine and spirits. The restaurant has a warm, welcoming atmosphere and a clear, simple menu, with meats on a slate. A chef who favours local produce, and you can taste it. An address to recommend

The Auberge de la Coquille, located in Vézelay, a town classified as a World Heritage Site, welcomes you into a 18th-century dining room, with fireplace and exposed beams; a vaulted 12th-century room (for groups); or on to a private terrace. The team works daily using typical regional produce. There are also three gîtes in 17th-century houses at your disposal.

A small charming hotel located in the heart of the old historic quarter of Bourbon Lancy, near Le Pal and the Thermes. In a green setting, come and discover our old building with its fireplace, its large terrace and its veranda which offers a view of the village.

Jérôme Brochot’s cuisine is truly original and inventive. This star-awarded chef surprises and delights the taste buds as he applies his talent to re-interpreting Burgundy’s gourmet heritage. Let yourself be guided on your culinary journey by Maria, his wife, who holds the keys to a magnificent selection of prestige wines.

Very nice staff, quiet and warm atmosphere. The execution of the dishes by the cooks is sublime, they are as good as each other and plentiful. The tastes and quality of the products are there. There are several formulas with various prices to suit everyone and the service is fast.