Gastronomic Restaurant Halluin

A true local institution, Didier Bajeux's restaurant promises a wonderful culinary experience. His cuisine is based on fresh products, for plates that are each more tasty than the next.

The cuisine of the Val d’Auge is an intuitive cuisine interpreting highest quality seasonal produce following the market. The emphasis is put on the flavours and the simplicity.

Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.

Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style; an elegant and discreet French-style garden and two meeting rooms. All this and a personalized welcome, and a top-of-the -range business service. The Chef, Thibaut GAMBA, composes menus with rich, subtle and unforgettable flavours, based on fish and seafood.

La Laiterie is an establishment with more than a hundred years of history behind it. It has managed to preserve the spirit of sharing of the original guinguette (open-air café) while adding a cuisine rooted in local ingredients.

Nicolas and Cécilia have immersed themselves in the Flanders region in order to create a cuisine with character which they serve in a bright and intimate setting. Let yourself be surprised by their contemporary and audacious vision of northern cuisine.

In a pleasant setting, in the middle of nature, the Auberge du Vert Mont offers you quality local cuisine. In a relaxed atmosphere, the chef Florent Ladeyn, proud of his territory, sublimates in his own way the most famous Ch'ti recipes with a blind menu that will surprise many.

Located in the heart of Flanders, on the edge of the Nieppe forest, this fifty-year-old inn is a well-known staging post for gourmets. You will appreciate the personalised welcome of the managers who invite you to enjoy their quality cuisine. All the ingredients are home-made and they respect the rhythm of seasons.

This tiny establishment on the village square offers six tables overlooking French Flanders. Eugène HOBRAICHE serves a paradoxically simple and elaborate cuisine that gives pride of place to fresh and seasonal products. Booking is recommended.