Gastronomic Restaurant Bapaume

Come and discover this small restaurant located near the Ancre river and very close to the First World War Memorial. You will love the family atmosphere and the attention given to each client. An excellent place to try the specialities of the region.

This restaurant located in the town centre of Péronne, in front of the l’Historial de la Grande Guerre, looks forward to welcoming you into its warm atmosphere, or on to its shaded terrace. It offers a bistro menu of traditional cuisine. The service can be adapted to any event: a business, group, or family meal. Our motto: local cuisine, ingredients from the market.

Le Moulin aux Ecrevisses, heir to a history, is located in the heart of the Noye valley. Water, nature, space, so many qualities make this site a unique place in which you can enjoy being an epicurean. The restaurant welcomes you into a warm atmosphere in which to enjoy an inventive cuisine prepared with local and regional fresh products. On fine days, let yourself be tempted by breakfast on the terrace, hanging over the banks of the Noye, or have a drink near the fountain.

This 150-year old Parisian-style brasserie, located in Valenciennes town centre, has long since made its reputation. You will appreciate the warm atmosphere created by the wood panelling, the chandeliers, the bronzes and the Desvres ceramics. The cuisine is traditional, flavourful and very good value for money.

A stone’s throw from Valenciennes town centre, Géraldine and Emmanuel HERNANDEZ welcome you to the warm atmosphere of their restaurant which is like a cocoon in their own style. They serve an inventive cuisine harmonizing southern flavours with local produce. The menu and the à la carte dishes evolve with the seasons but offer you, all year round, a real gourmet getaway.

The Restaurant du Canard is nestled in the heart of the valley of the Somme, in a calm and beautiful place where nature has been preserved. Here you will discover an authentic cuisine which adapts to the seasons and integrates the produce of the region to guarantee you quality and freshness. Business seminars and other events can be catered for (cocktails, brunches, wedding receptions…).

La Laiterie is an establishment with more than a hundred years of history behind it. It has managed to preserve the spirit of sharing of the original guinguette (open-air café) while adding a cuisine rooted in local ingredients.

Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style; an elegant and discreet French-style garden and two meeting rooms. All this and a personalized welcome, and a top-of-the -range business service. The Chef, Thibaut GAMBA, composes menus with rich, subtle and unforgettable flavours, based on fish and seafood.

Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.