Gastronomic Restaurant Wissant

The restaurant Chez Mimi, with its seafood specialities, is a local institution. Attended to by Pierrot and Marylin you will be able to enjoy the lover’s platter and lobsters from May to September. For the last 19 years Chez Mimi has led the way in the purchase and preparation of seafood, and in giving a warm and friendly welcome. Affordable meals with a choice between three set menus, and a la carte dishes which change with the tide.

In the heart of the city center of Calais and 5 minutes from the Museum of Fine Arts, the Metropol'Hôtel welcomes customers 24 hours a day in a calm and warm atmosphere. The rooms combining authenticity and modern comfort include free Wi-Fi access and flat-screen satellite TV. It houses an English-style pub, where you can sit comfortably in a leather armchair.

Matthieu Colin's menu offers you a memorable culinary experience for your taste buds. His avant-garde cuisine promises subtle and innovative dishes.

The location of the Matelote restaurant, on the seafront, makes it an ideal destination for fish-lovers. You will discover the flavours of fish and shellfish expertly cooked. The Matelote is well worth a detour.

This fish restaurant has been the shop window of the fishermen of Etaples since 1983. Located on the harbour, facing Canche bay, and near Le Touquet airport, this is the flagship of fish restaurants. The ingredients arrive every morning and are wonderfully cooked by the chef and his team. The staff in the dining room are masters of their trade and will be able to advise you on the dishes and the wines.

Claire in the kitchen and Grégory in the dining room share their passion with their customers. They combine their talent to offer you a real moment of culinary pleasure. There are tasty discoveries in prospect. The food and wine pairings will complete your gourmet experience.

Nice place, beautiful surroundings with the view of the river, the owner on top of the welcome and service. The real plus is to have an evening meal! A very good welcome and a beautiful menu developed according to the production of the garden to accompany nice dishes. warm staff. Clean and with plenty of space for catering. We recommend and support this hostel, to discover and book without delay.

From the kitchen to the table, this restaurant is integrated into the ESATs program (a scheme to provide work placements to the disadvantaged). This enables the people with learning difficulties who compose the team to acquire skills, experience and a sense of autonomy. The Restaurant Les 3 Sabots serves a local cuisine using mainly local and regional ingredients.