Restaurant Au Boeuf Rouge
favorite_borderECKBOLSHEIM | Bas-Rhin (67)In a building that is over 200 years old, this place full of history welcomes you in a warm atmosphere. The chef offers you a local cuisine, gourmet plates made with fresh and local products. Here, everything is home-made.
![Pictogramme catégorisation établissement](https://www.tables-auberges.com/storage/images/front/pictos/table-de-terroir.svg)
À partir de26,00 €