Gastronomic Restaurant Louhans

With their great professional experience, and after receiving several awards, Céline and Georges LELIEVRE have created a superb atmosphere at Le Saint Sauveur, a restaurant with a contemporary decor. During the week, tasty menus are offered. From Friday evening, Celine gets out her tablecloths and silverware to serve more elaborate meals over the weekend. Fresh, high-quality ingredients that follow the seasons, prepared by a renowned chef: that is the formula of their success. Reservation recommended.

In the heart of the village of La Chaux, L'Écrit'vin is a restaurant that offers a traditional quality cuisine made from fresh produce supplied by local producers. The setting is pleasant and the welcome is friendly.

In the heart of the Bressan countryside, Pierre Emmanuel GUYON offers a showcase of recipes and local flavours, and a very friendly welcome, with Cocotte dressed in the traditional Bressan costume. In this restored farm you can discover a generous and authentic cuisine prepared with fresh ingredients, which you can enjoy on the terrace or by the fireplace. Member of the Auberges du Trèfle association.

Whether you are looking for a romantic weekend, a base from which to go walking, a place to break your holiday journey or a VRP (dinner, bed and breakfast) stopover close to the motorway network, you will find it in this stylish, family-run hotel, founded in 1850. The regional cuisine includes dishes with the flavours of Bresse and Franche Comté as well as innovative recipes.

Bedrooms, cuisine and wine: three small words to sump up a family history, a history of passion, the story of Amandine and Jean-Michel who have continued with the family tradition in a brand new setting.

At the Bistrot, the beautiful brasserie of the Rempart, you can discover the patio, opened to the outside, where you can enjoy traditional Burgundy cuisine in the sunshine or under the stars, whether in summer or winter.

Chef Stéphane GRÉGOIRE offers a refined, authentic cuisine made with fresh, regional produce. The team of the Hotel & Spa les Sept Fontaines **** invites you to enjoy the chic, modern atmosphere of a repurposed 17th century cloister. Enhance your meal with a wine tasting in our cellar, which offers around 40 different Burgundy wines.

The Restaurant Parcours opens its doors to offer you a seasonal cuisine prepared with fresh ingredients that evolves each month. The dishes are served in a vaulted cellar where you can enjoy a truly exceptional moment. Groups (22 people maximum) are welcome.

Nestled in an old mill, L'Amaryllis offers a sophisticated setting and a cuisine that will surprise you with the elegance of its dishes and the creativity of its young Chef Cédric BURTIN.

This hotel and restaurant is located in the centre of a village, in the Pays des Lacs. You will be charmed by the dining room, which smells agreeably of wood. Here you will be served regional specialities on oak tables. You are sure to be surprised by the characteristic dishes of the restaurant prepared by Christelle on the stove. Lilian, meanwhile, will offer you a selection of the best Jura wines.