Gastronomic Restaurant Paris 19

Alexandre Marchon is a passionate self-taught chef. At his restaurant, he serves a gourmet cuisine. All the products are fresh, and particular attention is paid to the work on the vegetables, a product that is highlighted here. The flavors are there, the plates are tasty. The chef offers you a journey in 5 or 7 steps in his tasting menu.

The hotel offers a warm decoration in the spirit of home, with an artistic touch that makes it unique. It meets the most essential criteria for a good stay: calm, comfort, security. Located in one of the last districts of Paris. You will be able to appreciate for your relaxation our hammam and the service passage. Parking is possible by reservation.

Coming from the abbreviation "Fait Ici En France", the restaurant Fief bears its name. Local products are featured in this establishment. Chef Victor Mercier, finalist of Top Chef 2018, offers you an authentic and worked cuisine.

A former textile factory in the heart of the Oberkampf district in the 11th arrondissement of Paris. It was here that the craftsmen's quarter developed in the 19th century. Housed in a former textile workshop, the Hotel FABRIC pays homage to this industrial past. “The soul of yesterday, the spirit of today”. Transformed into a design and resolutely contemporary hotel, the place has lost none of the charm of the workshop of yesteryear. Metal structures, brick walls and raw materials evoke with modernity the crafts once practiced in the district. 33 spacious and bright rooms. A decoration signed Marie-Agnès Louboutin and Patrice Henry.

Nicolas BOISSIERE opens his first neo-bistro with an open kitchen. In L’Atelier Ramey you choose from the menu at midday. In the evening, the taster menu is de rigeur: soup, starter, main course and dessert. The items on the menu change every day according to the arrival of fresh ingredients. Every evening the little workshop next door opens as a wine bar.

Located in the 18th district of Paris, the restaurant Meha offers a bistronomic kitchen of quality. All the dishes are home-made with fresh products. The chef works each plate with an impressive know-how, the flavors are present.

Surprising as much for its top-of-the-range, personalized service as for its friendliness and its tasty cuisine, Le Petit Commines transforms your dinner into a bistronomic experience with Parisian accents. The key words of the place are: generosity, competence, excellence and personality.

A stone's throw from the effervescence of the Grands Boulevards and the Opéra Garnier, in a district of artists and antique dealers, the Hôtel Windsor Opéra, built in 1820, is the subject of such meticulous maintenance that he seems to have escaped the effects of time. The hotel has 24 rooms: 4 "comfort", 10 "superior", and 10 "junior suites". It offers, every morning from 7 am to 10.30 am, a copious and tasty breakfast served in the form of a very varied buffet.

Dressed in warm colours, which inspire both well-being and conviviality, the Hôtel des Comédies Paris is a place apart, an address with character which is distinguished by its style and its atmosphere and where one feels at home and somewhere else at the same time.You will also enjoy its top-of-the-range facilities and amenities, which will help make your stay simply unforgettable.