Gastronomic Restaurant Lavaur

This is a real institution of the Tarn department, run for 3 generations by the LAVERGNE family. It is located in the heart of Occitania: 30 minutes from Toulouse, 30 minutes from Castres; and close to Revel and Lavaur. Here you can enjoy a traditional and flavourful homemade cuisine.

In a small village at the heart of the Pays Toulousain, you will discover chef Bertrand GALZIN’s creative and intuitive market cuisine. Thanks to its distinctive style of cooking, the new Auberge de la Forge opens a new page of the region’s gourmet cuisine.

This gourmet restaurant, surrounded by a beautiful shady park, is located 13 km from Toulouse, in an old woad drying house built of beautiful pink bricks, which later became a wine store. Pierre Antoine Fremolle, manager and chef, loves to welcome his customers and offer them the chance to taste a classical and sophisticated cuisine which takes its inspiration from noble local produce.

L'Aparté restaurant, ideally located near Toulouse, welcomes you into a setting which is at once sophisticated, contemporary and friendly. The building has exposed brick walls harmoniously enhanced by a decoration in tones of grey, wood and mustard. Jeremy MORIN prepares a gourmet and creative cuisine.

In an old charming 18th century building, Sylvain JOFFRE and his team offer you a delicious cuisine that is always respectful of nature and the ingredients it supplies.

The southwest is a land of gourmets, of hearty welcome and cultural traditions. Claude and Denise Taffarello do everything they can to be true to these principles. The charm and character of the Auberge make this a good place stop in the picturesque village of St Félix.

Aurélie and José CALDEIRA give you a friendly welcome and invite you to travel with them by means of a cuisine which combines French and Portuguese culinary influences. The Chef works with fresh produce as it arrives in the market. The blackboard evolves every day and the wine list offers wines from France and Portugal.

Balthazar GONZALEZ breaks the rules of the classic menu and offers you a gastronomic experience with his taster menu: a succession of small portions that combine ingredients from the land and the sea. The open kitchen overlooks the dining room, which has a huge single table with only twelve seats. So don't forget to book!