Gastronomic Restaurant Brignoles

A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere combining tradition and modernity. Alain Ducasse has decided to revive this inn and the restaurant is under the direction of Nicolas PIERANTONI.

Les Bastides du Gapeau, a hotel and restaurant suitable for business and tourism, is the ideal place for a stay at the heart of Provence. The modern bedrooms offer all the necessary comforts, while the restaurant La Bastide Enchantée makes a gourmet stop that allows you to enjoy a Provencal cuisine of character.

At the heart of this beautiful 18th century traditional house there is everything Clément Bruno loves: the small garden, the climbing vine, the terrace under the mulberries and olive trees. The house’s speciality is the truffle, and customers hasten here to taste the different varieties, blanche d’Alba or tuber melanosporum. There is a single menu, changing at least three times a week.

Jérôme is a lover of good products. He has chosen to highlight his passion and expertise available for all your events, whether professional or private. He will be at your disposal to offer you a tailor-made service. Side plate, the products are fresh and seasonal. A quality caterer that will make your day an unforgettable culinary moment.

The Restaurant Christophe BACQUIÉ extends a warm welcome to you. Chef Christophe BACQUIE selects local ingredients in order to offer you a sparkling, audacious and friendly cuisine that goes with the seasons.

In the heart of Saint Zacharie, this charming restaurant offers you a traditional cuisine made with fresh and locally sourced products. The menu evolves according to the local market and the seasons. A warm welcome and impeccable service will make your meal an unforgettable experience. An address not to be missed in the region.

New owner! It shows and tastes! Beautiful terrace overlooking the charming Massillon square and its little Venetian side. A creative and tasty tapas cuisine. A home cooking with selected ingredients, very original dishes rather from the South or the Mediterranean. Local beer on tap and organic wine from Provence, tailor-made from aperitif to dessert. We recommend to gourmets wishing to get off the beaten track. Excellent glacier!

The restaurant La salle in Hyères offers homemade and local cuisine made with fresh products A staff always smiling and pleasant will make you spend a very friendly time with family or friends. With its warm and friendly environment, this establishment is a must in the town.

Brasserie Adam is an essential place to eat with friends or family with homemade dishes with local products; This establishment highlights the French well eat. The friendly staff will allow you to have a good time while enjoying the sun on the terrace.

Enoteca is a restaurant that awakens your taste buds. It is located in Hyères and demonstrates expertise of excellence, with quality products. This establishment makes you dream. Moreover, thanks to a most pleasant team, you will spend a friendly moment with friends or family. It is a must on Hyères.