Gastronomic Restaurant Le Blanc Mesnil

The Monument Café is the restaurant of the air museum of Paris Le Bourget airport. The team will be pleased to welcome you and to offer you its elaborated menu with fresh and local products, the whole in a bistro atmosphere.

Ten minutes from Paris, this restaurant offers fresh and sophisticated gourmet cuisine with a regularly updated menu that follows the seasons. Take a seat in the comfortable and intimate dining room, decorated in a totally modern style, in tones of honey, tobacco and chocolate. Here, tradition and the art of good service unite with chef Jean-Claude Cahagnet’s culinary creativity, for the great satisfaction of gourmets.

For 20 years, this cosy gourmet restaurant has been serving feminine and inventive cuisine to its guests. Whether you choose to enjoy a candlelit dinner in the beautiful wood panelled dining room, or on the terrace in summer, you will be charming by the seasonally renovated menus and by the excellent wine list.

The hotel offers a warm decoration in the spirit of home, with an artistic touch that makes it unique. It meets the most essential criteria for a good stay: calm, comfort, security. Located in one of the last districts of Paris. You will be able to appreciate for your relaxation our hammam and the service passage. Parking is possible by reservation.

Alexandre Marchon is a passionate self-taught chef. At his restaurant, he serves a gourmet cuisine. All the products are fresh, and particular attention is paid to the work on the vegetables, a product that is highlighted here. The flavors are there, the plates are tasty. The chef offers you a journey in 5 or 7 steps in his tasting menu.

Located in the 18th district of Paris, the restaurant Meha offers a bistronomic kitchen of quality. All the dishes are home-made with fresh products. The chef works each plate with an impressive know-how, the flavors are present.

Nicolas BOISSIERE opens his first neo-bistro with an open kitchen. In L’Atelier Ramey you choose from the menu at midday. In the evening, the taster menu is de rigeur: soup, starter, main course and dessert. The items on the menu change every day according to the arrival of fresh ingredients. Every evening the little workshop next door opens as a wine bar.

A former textile factory in the heart of the Oberkampf district in the 11th arrondissement of Paris. It was here that the craftsmen's quarter developed in the 19th century. Housed in a former textile workshop, the Hotel FABRIC pays homage to this industrial past. “The soul of yesterday, the spirit of today”. Transformed into a design and resolutely contemporary hotel, the place has lost none of the charm of the workshop of yesteryear. Metal structures, brick walls and raw materials evoke with modernity the crafts once practiced in the district. 33 spacious and bright rooms. A decoration signed Marie-Agnès Louboutin and Patrice Henry.