Gastronomic Restaurant Belley

The restaurant is situated in the middle of the vineyards of the Roussette de Marestel. The chef serves a cuisine made with the fresh ingredients of the region and the season.

A refined decor makes space for the grandeur of the Lac du Bourget. The cuisine is inspired by traditional Savoyard ingredients and recipes, adapted to today’s tastes. Four spacious and peaceful guestrooms allow you to prolong the Atmosphères experience.

La Taverne Rustique - Chez Monique serves a traditional local cuisine, its famous speciality being frogs’ legs. In good weather you can take a table on the pleasant shaded terrace. The restaurant can cater for receptions, banquets, seminars and other major events.

For the love of cooking! This restaurant occupying a listed 16th-century house is a temple for gourmets. Le Castor Gourmand is built on the professionalism of three women who aim to promote authentic and democratic cuisine proving their customers with high quality dishes at reasonable prices.

Very good food, slightly away from the center. Authentic product cooked home with love by Frantz. An enthusiast like we would like to have more often. You will always be very welcome to have breakfast and/ or lunch with homemade products undoubtedly. A delicious and hearty brunch to discover on Sunday morning with excellent sweet and savory products!

Excellent address on Annecy, beautiful discovery of this restaurant with hearty and very good dishes. For a reasonable price. And especially a service at the top of all servers. The products are quality, served in large quantities, waiter at the top with a great sense of service and humor. Try the experience you will not regret!

Chef Eric Prowalski offers gastronomic cuisine in this beautiful panoramic Rotunda which offers a wide angle view of Lake Annecy and the mountains. Through his creations, he finely interprets the 2 territories that have forged his life: the Silver Coast, from the Arcachon basin where he was born in St Jean de Luz, and Lake Annecy, the land of adoption that he has chosen to share his sensibility with you.

The restaurant at The Originals Hotel Annecy Aéroport welcomes you for lunch and dinner, closed on Sundays, in a pleasant and bright setting, or on the terrace in summer. The cuisine that is offered is varied, traditional, regional and made from fresh and quality products. Homemade dishes are made on site from raw products. A real independent restaurant that offers cooked dishes, and a qualitative breakfast "buffet" by its many choices and qualities of the products offered: jams and organic yogurts, an orange press and a centrifuge with fruits and vegetables available! A very good coffee, many tea choices.