Gastronomic Restaurant Essoyes

This hotel and restaurant is in a stone manor house at the heart of a big park bordered by a river. The restaurant, with its dining room giving panoramic views over the park and a shady terrace for summer use, invites you to enjoy gourmet pleasures.

This beautiful hotel-restaurant welcomes you into the setting of an old farm, where the dining room has been delightfully restored. You will be served the traditional cuisine of the Champagne region.

Travelling the sparkling roads of the Aube department you will come across this beautiful restaurant, formerly a village café. The dining room is in a contemporary style and you are sure to appreciate the terrace on the village square. On your plate: a classic cuisine, reworked in harmony with the good wines served (also for sale in the restaurant’s wine shop).

This restaurant in the agreeable setting of an old stable on the edge of Der Chantecoq lake has been serving meals since 1977. It offers a traditional cuisine including buckwheat flour pancakes for the great pleasure of gourmets!

Laurent Blondeau is part of a generation of young chefs with impressive CVs, who were trained by the greatest chefs in the best restaurants. Laurent invites you to enjoy his perfectly accomplished dishes in relaxing surroundings and at reasonable prices. Laurent and Loriane will give you a warm welcome to their restaurant and present you with a creative and innovative menu to choose from. The items on it evolve with the rhythm of the seasons and the whims of the chef. The restaurant will do its best to adapt to all requirements. There is a catering service for marriage banquets, baptisms and other celebrations. The motto here is: We get pleasure from giving pleasure to our guests.

Our charming hotel is cradled by the Yonne, the ancient Icauna, source of development of Auxerre. We welcome you to our 25 air-conditioned rooms and our suite. All are equipped with a bathroom with private toilets, a mini-bar, a flat screen TV with international channels, and free wifi access. During your stay, we invite you to discover our city of Art and History, endowed with a prestigious heritage: the St Etienne cathedral or the St Germain abbey, among others, will enchant your curiosity!

The third generation at the helm, Chef Jean-Michel Lorain perpetuates the path of a family, a house, and all the collaborators who have succeeded one another for more than 70 years at the Côte Saint-Jacques... . Nestled on the banks of the Yonne, the old inn, created by his grandmother Marie in 1945, has become a monument of French gastronomy. The cuisine takes you on a journey between very creative dishes and some great classics such as the famous black pudding with a magnificent mousseline purée.

Situated on the edge of the Morvan, the Hotel du Nord and Le St Georges restaurant and tea rooms have been entirely restored to their 1925 style. The hotel has eight comfortable bedrooms and the restaurant, which has a retro bistro atmosphere, serves traditional cuisine made with regional produce.

The Auberge de la Coquille, located in Vézelay, a town classified as a World Heritage Site, welcomes you into a 18th-century dining room, with fireplace and exposed beams; a vaulted 12th-century room (for groups); or on to a private terrace. The team works daily using typical regional produce. There are also three gîtes in 17th-century houses at your disposal.