Gastronomic Restaurant Gradignan

This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.

The décor of the Bistro du Musée, created by exposed stones and of objects related to winemaking, gives the place the typical atmosphere of a Bordeaux wine bistro. The generous and gourmet cuisine is prepared following the rhythm of the seasons and the market.

Le Gabriel, an unmissable venue for gourmet cuisine in Bordeaux, invites you to spend an exceptional moment marked with elegance. Chef Romain GUYOT and his team will serve you their creative cuisine which mixes the flavours of the Far East and grand classic dishes with subtlety.

Occupying an 18th century building in the heart of Bordeaux, the Hôtel des 4 Soeurs symbolizes the charm and elegance where many celebrities have stayed. The 34 air-conditioned and soundproofed rooms were completely renovated in 2007. Each one has been carefully decorated with hand-painted furniture in pastel colours. They are soundproofed and have a free Wi-Fi connection.

Philippe Vilet cultivates the art of living and simplicity in his own way, with elegance and without excess. You can look forward to a high quality cuisine at a restaurant where the menu evolves with the seasons, always honouring the best local ingredients.

In the heart of the Sauternes vineyards, on the estate of Château Lafaurie Peyraguey, 1st Grand Cru Classé 1855, the Lalique restaurant is an ode to absolute refinement. The starred chef Jérôme Schilling invites you to discover a creative gastronomic cuisine based on wines. The Lafaurie-Peyraguey menu allows you to discover the wines of Sauternes in harmony with the dishes created by the chef.

This hotel and restaurant, in a renovated coaching inn in Langon, is located at the heart of a famous wine region. Chef Claude Darroze –from a celebrated culinary dynasty– will make sure you enjoy a charming stay. The hotel has fifteen comfortable rooms. In the kitchen, the chef perpetuates good southwest cooking which is accompanied by an excellent wine list from Bordeaux, Burgundy and Armagnac. Really exceptional cuisine!

In the heart of Saint-Emilion, for nearly 10 years, Table 38 offers you a quality traditional bsitronomic cuisine. The menu consists of homemade dishes made with fresh and local products. Market cuisine, simple and worked with many subtle flavors. A beautiful address to discover.

At the Hôtel de l'Auberge du Porche, the welcome is personalized and the 8 rooms are furnished with care. Christine and her team have been working for several years to offer comfort, services and advice to discover the region. Just a stone's throw from the city center, all the shops, the UNESCO site and the boat for the Médoc! French breakfast (4 options to choose from) to start the day; relaxation around a smoothie or an artisanal lemonade in the lounge or on the terrace in the afternoon; then an aperitif from 5 pm with punch, homemade sangria, discovery of a local wine, cold cuts and cheeses. Packed lunches: picnics.

Exceptional table in a setting that is just as exceptional. The panoramic view will give you the impression of eating in the middle of a vineyard. The Chef David Charrier pays great attention to the origin of his products, the permaculture vegetable garden in the property is the proof. A very nice address to recommend