Gastronomic Restaurant Montoire S/le Loir

This warm and light filled restaurant offers a traditional cuisine based on fresh local ingredients. The menu is renewed every three months and made with seasonal produce. Au Jardin des Saveurs can also cater for family or business meals.

This small family-run inn, located less than one hour from Le Mans, welcomes you at lunchtimes from Monday to Friday. There are two dining rooms, one of which is used for functions (business meetings, family meals…). At lunchtime, on Thursdays, the Chef serves calf’s head, his speciality.

Great dining experience. You’ll love everything from starter, dessert, wine and homemade bread. The owners welcome you very well. The service is perfect, as are the different dishes. A lot of know-how on the plate. The menu often changes according to the raw materials that are seasonal, and local. A real restaurant or chef kitchen! A delicious getaway all in freedom.

In the heart of Touraine, La Mère Hamard welcomes you in a charming, intimate and warm establishment. In a chic country atmosphere, discover rooms with colorful and refined decoration, like the family spirit that reigns there. The Chef Olivier Loize invites you in a room with a refined decor to taste a creative cuisine, mixing exotic inspirations with traditional recipes A market cuisine, fresh products, thought in a responsible approach in harmony with the seasons and its arrivals.

Bastien the manager will welcome you with sympathy and friendliness, with great professionalism, he will share his passion for cocktails and pretty bottles. Stéphane in the kitchen does not demerit, passed by beautiful houses, he concocts seasonal dishes with products from local producers less than 20 km as for the wines of Bastien, a kitchen with a perfect mastery of cooking and seasonings, a regular reduced menu change, the whole team will make you spend an excellent taste moment in an original decor changing very regularly with different themes. An excellent value for money!

This restaurant offers quality dishes, it is plentiful and the staff and the boss are friendly. Very friendly, dishes garnished and tasty, the welcome and really on top, Special mention for Burger Lolo which is one of the best burgers in Tours. Go ahead you will not be disappointed.

The Chef and owner, Jérôme Berthelot, native of the region, welcomes you in his establishment La Brèche. Respecting his native land, a fine connoisseur of local resources, he offers gourmet cuisine where each dish is well thought out and balanced. Accompanied by a team of the most professional, you will be guaranteed to share an exceptional taste experience and a most pleasant moment.

La Part Belle is a restaurant where the short menu changes every week to offer you innovative and tasty dishes. They are proud to work with fresh local products to offer you an authentic and responsible culinary experience. There’s a huge selection of beers and wines, great concept. They always have a vegetarian dish à la carte to satisfy all tastes. In addition, Romain took over the company a few months ago with his creative vision and love for cooking. The exclusively female team is passionate about culinary art and customer satisfaction.

Small restaurant taken over for 1 year by the new owners, in the Loire Valley located on the tourist route of the right bank of the river, in Indre-et-Loire. We suggest specialties exclusively simmered house based on local products. Expect à la carte dishes between 16 and 20 euros, with a daily menu of 21 euros that changes weekly. Nice welcome, neat presentation and fast service. A recommended address.