Gastronomic Restaurant Montverdun

This chateau, a house which formerly belonged to a family of hat-makers, contains a highly regarded restaurant serving Chef Sylvain ROUX’s inventive and tasty cuisine.

Florence and Patrick will welcome you into the warm atmosphere of this ancient stone house. Opened in 1985, the restaurant is a priviledged place to sample frogs in the freshness and peace of the lakeside. Les Temps de Royon is open all year.

It is in the small village of Ouches, 8 kilometers from Roanne, that the Maison Troisgros continues the story of a legendary family entirely devoted to gastronomy. Inspired by the cuisine of his ancestors, the chef César Troisgros sublimates the products of the Loire Valley alongside his parents Marie-Pierre and Michel and his sister Marion. In the heart of a magnificent 17-hectare estate, the restaurant is at one with nature.

La fleur au fusil is an establishment that offers local and original dishes. The presentation is neat and transports you to the level of taste. This restaurant is a must in Saint Étienne thanks to its managers Benjamin and Marion who are professional and friendly.

P'tit Bistrot is a restaurant in Sainte Étienne that offers quality dishes and homemade cuisine, exclusively with fresh products. The welcome is friendly and warm with a charming decoration that makes you want to eat inside. The staff is smiling and friendly. It is the perfect place to spend quality time with family or friends.

G.APERO is an establishment not to be missed in Saint-Étienne it offers fresh and local products as well as a friendly and personalized service. The products are qualitative and the staff gives excellent advice in terms of wine. A rich menu that makes this establishment an unmissable in the city.

The restaurant Gonzague Maison Gourmande is located in Saint-Étienne and is also located in Lyon. It offers burgers and homemade dishes with local products; every bite is an explosion of flavor. This innovative restaurant redefines the art of burger by adding original touches. The staff is friendly and will make you have a great time in Saint-Étienne.

In the chef bistro concept, this restaurant offers a wide choice of local and original homemade products. The dishes are refined and give you new flavors. The service is simple, efficient and courteous, so you can have a good time.

In a beautiful setting, the restaurant la maison dorée offers quality dishes and homemade cuisine. A dynamic and smiling team will ensure you have a pleasant time. Cocktails are excellent. With friends or family this establishment remains a must in Saint-Étienne.

In his restaurant at the heart of the picturesque village of Ambierle, chef Thierry Fernandes interprets the ingredients of his region with respect and creativity. He shares a quest for excellence with his network of local suppliers – and also a passion for all that is simple and good. The elegant and contemporary decor, the attentive and discreet service, and the five comfortable and sophisticated bedrooms are a guarantee of a beautiful gourmet stay.