Gastronomic Restaurant Ancenis

The Beauregret is a traditional family restaurant situated in a relaxing setting: only 50m from beautiful walks beside the Boires, not far from the Loire, and close to a boules pitch and a playground for children. The team of the restaurant will do everything they can to ensure you spend a pleasant moment.

La Closerie des Roses is located in a fishing village between Nantes and Angers on the banks of the Loire. It looks over St Florent Le Vieil and its abbey church. Jean-Marc Terrien and his team will give you a warm welcome into the exceptional surroundings. They will invite you to enjoy a gourmet meal, either on the terrace fringed with rose bushes, or in the pleasant dining room which has panoramic views.

This traditional restaurant, run by a Maître-Restaurateur, serves a market cuisine with a Béarn accent. The shaded terrace allows you to eat outside and enjoy beautiful ways.

In a warm atmosphere, Matthieu Pasgrimaud and his team welcome you for a meal with original dishes with refined flavors. The chef will make you travel through the flavors of the area. The staff is very professional and pleasant which adds to the taste pleasure.

For 4 generations, the Pérou family has been passionate about the culinary arts. Today, the chef Loïc Pérou and his son Mathieu work behind the piano at the Manoir de la Régate on the banks of the Erdre river, north of Nantes. The opportunity to taste a four-handed cuisine in the air of time based on products from short circuits.

In the city center of Nantes, the Sozo Hotel is a 4-star designer boutique hotel. In a 19th century chapel completely redesigned and furnished, the 24 rooms of the Sozo Hotel offer a unique encounter between a refined design decoration and historic architecture. The atypical is the DNA of the Sozo.

An urban and architectural experience, La Pérouse, a 4-star hotel in Nantes, is Nantes' stopover par excellence in the city centre. Staying at La Pérouse means navigating in the heart of an extraordinary architectural universe. Distinguished by the Heritage of the 20th Century label, the architecture of the hotel pays homage to the heritage of Nantes, and its many inclined buildings. Signature furniture, parquet floor, top-of-the-range bedding, delicate linen and fine cosmetics... Your room has been designed and fitted out to transform your stay into a gentle journey with ultimate comfort... And in absolute calm, far from the hustle and bustle of the streets neighbours

Established 3 years ago in the historic district of Nantes, the Lulurouget restaurant is the mirror of the cuisine of Chef Ludovic Pouzelgues. Inspired by the modernity and vibrancy of the neighborhood, the young chef offers a sensitive, daring, sharp and striking cuisine that calls upon the best local products.

A native of the Loire region, Jean-François Pantaleon has returned to his roots by opening his restaurant Roza in Nantes, after having worked in some of the most prestigious restaurants (La Grande Cascade, Le Meurice, Apicius...). Ambassador of the products of his region, he shares his creations through an unpretentious cuisine.