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Hôtel Restaurant Le Parc
Presentation of this hotel-restaurant
In a friendly atmosphere, you can enjoy good-living and peacefulness in the heart of the Alsation countryside. This family establishment has been run by the same family for four generations.
Spécialités Winstub : pâté en croûte de foie gras d’oie et de canard et suprême de volaille. Spécialités Joséphine : homard, mousseline de carottes, minestrone de fruits et ravioles de king crabe.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Swimming poolEnvironment
- Cheese factory 20 km
- Vineyard 1 km
- Lake 20 km
- Golf 20 km
- Airport 60 km
- Ski resort 20 km
- Cross-country ski resort 20 km
L'Hôtel
- Number of rooms : 36 from 125.00€ to 250.00€
- Breakfast : 20.00€
The table
- Chef : BEUIL Kevin
- Number of seats : 95
- Menus from 36.00€ to 86.00€
- Menu from 18.00€ to 45.00€
- Children’s menu : 16.00€
- Half board from 140.00€ to 200.00€
- « Formule étape » from 120.00€ to 150.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : KIENTZEL Claire
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Hôtel Restaurant Le Parc
6 rue du Parc
68590 SAINT HIPPOLYTE
phone
03 89 73 00 06
mail
hotel-le-parc@wanadoo.fr
desktop_windowswww.le-parc.com
