Gastronomic Restaurant Barbatre

The Auberge des Etiers is a restaurant offering traditional gourmet cuisine prepared with fresh, local ingredients. The setting is very pleasant and the atmosphere is always warm. A friendly place to share a moment with your family or your friends.

A stone's throw from cycle paths and salt marshes, Ancre Marine invites you to discover its rooms and suites where charm and comfort combine. Everything is done for you to have a pleasant stay: heated swimming pool with balneotherapy, private parking, bike rental, wifi, gym and a large lounge to host your events. On sunny days and in the shade of the palm trees, you can enjoy your breakfast on the terrace and enjoy a zen break in our SPA. For a break of guaranteed relaxation, treat yourself to face, body or massage treatments from around the world.

Alexandre COUILLON brilliantly magnifies seafood products. The dishes offered are creative, authentic and humble, in the style of the Chef.

In the heart of the Vendée, 15 minutes from the beaches and close to the town center of Challans, the hotel enjoys a privileged location. Located in a quiet area with its garden and swimming pool, the hotel welcomes you in an old Vendée house which has been completely renovated. Amélie and François will be able to advise you on the restaurants around the hotel as well as the many sites to visit.

Enjoy a gourmet meal looking out on to the sea. Fall asleep rocked by the ocean waves. Take a deep breath of iodized air... Here, everything is designed for your pleasure and well-being. Mathieu GUIBERT has created a cuisine strongly influenced by local products and offers a menu that varies with the seasons.

Located on a pedestrianized street on the coast of the Ile d’Yeu, this restaurant benefits from a pleasant setting and has a small, sunny terrace. The welcome here is warm and the cuisine carefully prepared. You will be able to discover the different ways of enjoying fish, the restaurant’s speciality, as well as the subtle mixture of flavours which accompanies each dish.

Josette and Jean Marc Perochon welcome you to a haven of well being and relaxation in a land beside the ocean, situated between St Gilles Croix de Vie and Sables d’ Olonne, between the beach and the rocks. At the rhythm of the market and the tides, the chef, a native son of these parts, reveals the beautiful ingredients of the region, fusing a solid culinary heritage with a creative spirit always making discoveries. Enjoy his gourmet cuisine in the dining room looking out on to the sea off the wild coast of Brétignolles.

Amélie and Nicolas Coutand invite you to their new gastronomic restaurant ideally located between Les Sables-d'Olonne and Saint-Gilles-Croix-de-Vie. The young chef will propose a bistronomic cuisine for lunches and gastronomic cuisine for dinners.

Pizzeria, restaurant with shaded terrace in the heart of Batz sur Mer, opposite the church St Guénolé, emblematic monument of the village. We meticulously select the ingredients to make the best pizzas for your enjoyment. They are prepared by our pizzaiolo, with a homemade dough with Guérande salt. You can also discover our menu of homemade dishes (meat, salad and mussels) made with products of local French origin.