Gastronomic Restaurant Avallon

The Auberge de la Coquille, located in Vézelay, a town classified as a World Heritage Site, welcomes you into a 18th-century dining room, with fireplace and exposed beams; a vaulted 12th-century room (for groups); or on to a private terrace. The team works daily using typical regional produce. There are also three gîtes in 17th-century houses at your disposal.

Situated on the edge of the Morvan, the Hotel du Nord and Le St Georges restaurant and tea rooms have been entirely restored to their 1925 style. The hotel has eight comfortable bedrooms and the restaurant, which has a retro bistro atmosphere, serves traditional cuisine made with regional produce.

In the heart of the Regional Natural Park of Morvan is the Auberge de l’Atre, a true haven of peace and serenity where you can stay in one of its seven spacious and charming rooms. You can enjoy winter afternoons in the tearoom and the garden in the summer. The cuisine is light, varied and authentic.

The Relais Bernard Loiseau, located in Saulieu along the legendary Nationale 6, is a Mecca of Burgundian gastronomy and continues to write its incredible history. For almost 40 years, the chef Patrick Bertron has been exploring the treasures of the Morvan, Burgundy, his adopted land. Patrick Bertron's cuisine interprets Burgundy in a creative, intuitive, modern but resolutely gourmet way. Born in Brittany, the chef also draws on the flavors of his childhood.

Whether you are trekking in the country (hiking, cycling, motorcycle or horseback riding), looking for rest and calm or a passionate nature lover, Le Morvan is the ideal place for you! Les Terrasses Du Lac, with its 7 pleasant bedrooms and traditional cuisine, offers you a warm welcome.

Our charming hotel is cradled by the Yonne, the ancient Icauna, source of development of Auxerre. We welcome you to our 25 air-conditioned rooms and our suite. All are equipped with a bathroom with private toilets, a mini-bar, a flat screen TV with international channels, and free wifi access. During your stay, we invite you to discover our city of Art and History, endowed with a prestigious heritage: the St Etienne cathedral or the St Germain abbey, among others, will enchant your curiosity!

You will be warmly received in the hotel-restaurant Lion d’Or, in a small picturesque village of Puisaye-Forterre, north of the Nièvre. The cuisine is 100% homemade and generous.

This is an excellent address to stop at for a generous and simple meal. In the dishes you will discover a traditional Burgundy-style cuisine which evolves with the seasons.