Gastronomic Restaurant Foix

Located at the entrance of the Vicdessos valley, 3 km from Tarascon sur Ariége, and 5km from the famous Niaux grotto, this small inn serves a traditional cuisine filled with flavours. The Chef uses mainly ingredients from local producers and craftsmen.

Enjoy an authentic and flavourful cuisine prepared exclusively with fresh local and regional ingredients. The menu evolves with the seasons but is always within reach of all budgets. A rustic setting and a leafy garden await you for a gourmet stopover at the heart of a small village in the countryside.

The Auberge d’Aston is located in the centre of a village surrounded by mountains and has a small terrace. It makes a good starting point for many good walks, and is close to several places to stay and to a leisure lake. Nature lovers can take advantage of the peaceful, unspoilt setting and enjoy various activities offered by the village.

You will be made welcome in this building at the entrance of La Bastide de Mirepoix. It stands on the old rampart walk of the town, where there used to be a drawbridge with portcullis opening onto the main street. The home-made cuisine is prepared with local ingredients: meats from local producers, local organic vegetables and selected wines. The menu evolves with the seasons. Biodynamic wines are available by the glass.

The Auberge de l’Hers is related to the history of its old stones. Dragged along by the river Hers, they were deposited on its banks and then borrowed by local builders who combined with pink bricks and pretty stones to create a beautiful architectural style. The overall effect is harmonious, with the tree-filled riverbanks forming a flowery park.

The Auberge du Pastel welcomes you to a peaceful and leafy setting, offering 54 comfortable rooms with access to an indoor heated pool. In the restaurant you will discover regional cuisine with local specialities.

This restaurant and hotel extends along the banks of the Canal du Midi and offers the traveller a charming marina with quays to stroll along before lunch. Either outdoors or in the restaurant, enjoy the local cassoulet, which according to John Ferniot, is top qualtiy like himself!

You will be given a warm welcome in this restaurant in the middle of the old village. It occupies a typically Toulouse-style brick building and is decorated with hayracks and frescoes. The chef, an experienced butcher and charcutier, serves a local cuisine using the best quality cuts of meat. The terrace is open for meals as soon as the first rays of sun appear.

Come and discover this brasserie located in the heart of Nailloux Fashion Village. The decoration is based on the theme of rugby and the rugby player Fabien Pelous. The restaurant serves a light and inventive cuisine with a brasserie menu of elaborated traditional dishes prepared with local produce, and has also dishes aimed at a more feminine clientele.