Gastronomic Restaurant Eyrans

At the Hôtel de l'Auberge du Porche, the welcome is personalized and the 8 rooms are furnished with care. Christine and her team have been working for several years to offer comfort, services and advice to discover the region. Just a stone's throw from the city center, all the shops, the UNESCO site and the boat for the Médoc! French breakfast (4 options to choose from) to start the day; relaxation around a smoothie or an artisanal lemonade in the lounge or on the terrace in the afternoon; then an aperitif from 5 pm with punch, homemade sangria, discovery of a local wine, cold cuts and cheeses. Packed lunches: picnics.

Philippe Vilet cultivates the art of living and simplicity in his own way, with elegance and without excess. You can look forward to a high quality cuisine at a restaurant where the menu evolves with the seasons, always honouring the best local ingredients.

Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but unpretentious French art de vivre, Chef Cédric Delay is sure to delight you with his tasty cuisine made from the finest ingredients.

The Auberge des Lacs Bleus welcomes you to its peaceful and authentic setting in the countryside. The comfortable rooms have been completely renovated. Two dining rooms (one of which is suitable for group functions) and a pleasant terrace giving on to the garden are available. On the menu is a traditional cuisine made with care.

The traditional setting of a beautiful Charente-style house gives the restaurant a warm and welcoming atmosphere which immediately puts you at your ease. The decor oscillates between modernity and tradition with beautiful family furniture, an original central chimney and a curved bar adding to the sense of friendliness.

Occupying an 18th century building in the heart of Bordeaux, the Hôtel des 4 Soeurs symbolizes the charm and elegance where many celebrities have stayed. The 34 air-conditioned and soundproofed rooms were completely renovated in 2007. Each one has been carefully decorated with hand-painted furniture in pastel colours. They are soundproofed and have a free Wi-Fi connection.

Le Gabriel, an unmissable venue for gourmet cuisine in Bordeaux, invites you to spend an exceptional moment marked with elegance. Chef Romain GUYOT and his team will serve you their creative cuisine which mixes the flavours of the Far East and grand classic dishes with subtlety.

The décor of the Bistro du Musée, created by exposed stones and of objects related to winemaking, gives the place the typical atmosphere of a Bordeaux wine bistro. The generous and gourmet cuisine is prepared following the rhythm of the seasons and the market.

This hotel, run by Cornélia Müller, offers you a warm welcome and promises efficient service. During the summer, you are invited to take breakfast or meals on the patio, an ideal place to relax. In the restaurant, the Chef Bruno Foucher will prepare contemporary cuisine, light and creative.

L'Art Dit Vin is a restaurant in which a friendly atmosphere reigns. You will be seated in an intimate dining room with a warm decoration. The cuisine is creative and original making this the ideal place for a bistronomic stopover.