Gastronomic Restaurant Mende

Situated in beautiful grounds with century-old trees, at the edge of the Gorges du Tarn and in the heart of the National Park of Cévennes, this comfortable establishment offers attentive service and you can enjoy local cuisine here.

This hotel and restaurant at the heart of the medieval village of Le Malzieur-Ville offers you simplicity, comfort and an invitation to sample local flavours. Audrey and Sylvain love to give their customers a warm welcome. Hotel and fishing packages are available for passionate anglers (access and guide).

Located in the typical village of Meyrueis, in the heart of the Gorges du Tarn. The Hotel de l'Europe has 30 comfortable rooms, with television, telephone and free Wi-Fi. It gives access to a swimming pool and a private garden.

At the heart of the Gorges du Tarn, between the Cévemmes and the Grands Causses, the Grand Hôtel de France welcomes you for a stay in its very comfortable bedrooms. To relax, enjoy the swimming pool or tennis court on the flank of the hill. When it comes to pleasing your tastebuds, the chef invites you to discover the produce of the Cévennes, through a sophisticated cuisine based on fresh ingredients.

This small inn is located in a charming village in the countryside, only 10km from the A75 motorway. The dining room offers a typical regional décor with granite walls, exposed beams and a big fireplace. Nadine and Didier welcome their guests with pleasure whether for a meal or a stay.

This is an excellent restaurant serving a wide variety of dishes made with fresh produce and really tasty food. A simple menu but synonymous with good quality. A pleasant setting facing the mountains on the banks of the Tarn, and a friendly atmosphere. We highly recommend this wonderful initiative.

In their restaurant, located in a green setting overlooking the Jonte river, facing the listed village of Peyrelau, Flore et Guillaume DOUSSIERE serve a flavourful cuisine prepared with regional produce. In good weather you can enjoy the pleasant terrace.

Come and discover this inn full of character in the Lot valley, at the edge of the Aubrac. The bedrooms combine tradition and modernity with a touch of originality. The terrace offers panoramic views of the lake. The chef loves to introduce diners to his regional dishes. The setting is ready: it’s now up to you to step in !

Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart of the cuisine of Sebastien BRAS. He learned to cook from his father and loves to shares his work, which is in constant evolution.

The Relais du Bois du Four occupies an old post house, a building of character full of tradition and family history which stands beside a little pond. In this agreeable setting a traditional regional cuisine is served.