Gastronomic Restaurant Urrugne

Located opposite the port of Saint-Jean-de-Luz, Guillaume Roget welcomes you in a sober and elegant setting. He defends a market cuisine that combines product quality and creativity. A cuisine combining Basque roots and the demands of the highest gastronomy. Particular attention has been paid to the creation of the wine cellar, which comes in perfect harmony with the dish.

In the heart of St Jean de Luz and its historic center, the Txoko hotel is a charming establishment with 9 rooms, in a typical house of the Basque Country, which can be recognized by their red shutters. A stone's throw from the beach and lively streets, you will enjoy the friendly and family welcome of the owners.

Run for 20 years by Jean Claude ASCERY, known as KAKO, backed up by his chef E. KLEIN and his manager C. CARPENA, this unmissable restaurant, located behind the market hall in St Jean de Luz, serves dishes made of fresh, local ingredients, accompanied by a selection of wines, in a warm and lively atmosphere. In the holiday season you will be welcomed onto a sunny terrace, while in winter a shiny metal bar and posters and paintings by Basque artists create an authentic bistro atmosphere.

In the middle of the Basque coast between Biarritz and St Jean de Luz, the Briketenia offers three dining rooms in contemporary style, each with its own personality. The team, keen to look after you, are at your service. In summer the terrace offers an impressive view over the ocean, la Rhune and the Jaizquibel at Guéthary.

Music plays in the background of the Briket'Bistrot creating a friendly atmosphere to complement the contemporary, bright and cozy decor. A pleasant shaded terrace is waiting for you in good weather. You are sure to enjoy the dishes prepared in the kitchen of the Briketenia which are all made with care and the pleasure of working with local and seasonal ingredients. The charming hotel offers spacious and comfortable bedrooms that will meet everyone's expectations.

Philippe and his sons, Xabi and Patrice, will show you their passion for cooking. The ocean, the forest, villages, street markets - each dish evokes the authenticity of the Basque Country. Here you will find a fresh and creative approach to food and an enthusiasm for taking Basque traditions into the future. Anne Marie's and Soline’s smiles light up the house.

Intimate and panoramic, the rooms and suites of Villa l'Arche have the immense privilege of facing the ocean. From the landscaped garden, a discreet gate leads directly to the beach. Here the ocean is at the end of the garden and since 2016 you can enjoy an infinity pool facing the ocean (heated in winter).

This place has the atmosphere of a guesthouse and the service of a hotel. Pascale and Martial welcome you to their beautiful Basque house, ideally located in a green setting. This charming hotel has 12 beautifully decorated, comfortable bedrooms. You will be tempted to wander between the cozy atmosphere of the sitting room, the refreshing swimming pool in summer, and the warmth of the fireplace in winter. A homemade breakfast is served on the veranda or on the terrace.

In the discreet setting of a town house painted in the colours of the Basque Country, Andrée and Stéphane ROSIER introduce you to their cuisine, which combines Basque roots with the highest standards of gourmet cooking.