Gastronomic Restaurant Autun

Jérôme Brochot’s cuisine is truly original and inventive. This star-awarded chef surprises and delights the taste buds as he applies his talent to re-interpreting Burgundy’s gourmet heritage. Let yourself be guided on your culinary journey by Maria, his wife, who holds the keys to a magnificent selection of prestige wines.

The Relais Bernard Loiseau, located in Saulieu along the legendary Nationale 6, is a Mecca of Burgundian gastronomy and continues to write its incredible history. For almost 40 years, the chef Patrick Bertron has been exploring the treasures of the Morvan, Burgundy, his adopted land. Patrick Bertron's cuisine interprets Burgundy in a creative, intuitive, modern but resolutely gourmet way. Born in Brittany, the chef also draws on the flavors of his childhood.

Whether you are trekking in the country (hiking, cycling, motorcycle or horseback riding), looking for rest and calm or a passionate nature lover, Le Morvan is the ideal place for you! Les Terrasses Du Lac, with its 7 pleasant bedrooms and traditional cuisine, offers you a warm welcome.

In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.

The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be made welcome in its dining rooms or on the terrace when the weather is good.

Laurent Peugeot forges a link between Burgundy and Japan: an open door to a cuisine of taste, a culinary crossroads characterised by a harmonious blending of flavours, textures and cultures. A sophisticated gourmet stopover crowned by top-quality service.

Nestled in an old mill, L'Amaryllis offers a sophisticated setting and a cuisine that will surprise you with the elegance of its dishes and the creativity of its young Chef Cédric BURTIN.

Le 1131 is in an authentic 17th-century abbey, its dining room in the former cloister making it perfect for an intimate dinner. Chef Guillaume ROYER serves a generous, tasty, seasonal cuisine inspired by the terroir of Burgundy.

The Restaurant Parcours opens its doors to offer you a seasonal cuisine prepared with fresh ingredients that evolves each month. The dishes are served in a vaulted cellar where you can enjoy a truly exceptional moment. Groups (22 people maximum) are welcome.