Gastronomic Restaurant Nangis

Come and discover this 13th-century flour mill, located one hour from Paris. The mill worked until the 1940s and nowadays has found an excellent new vocation. The dining room has large bay windows overlooking the river and is extended by a terrace. The menus evolve with the seasons to bring freshness and delicacies to your plate.

Behind an elegant white façade you will discover a warm cocoon decorated in cream tones combined with bare wood. In the dishes, the carefully selected ingredients are treated with great respect to accomplish sophisticated creations.

In the heart of Fontainebleau, a 5-minute walk from the castle and a lively city center, but also a stone's throw from Insead and the forest, the Victoria hotel offers 35 comfortable rooms, half of which overlooks gardens with century-old trees. Two bourgeois houses of character welcome you for a refined and peaceful stay.

This former 16th-century coaching inn is located on the Thibaut de Champagne route. A pleasant surprise is waiting for you behind its sober façade when you go through the porch: an area of shade, sweetness and serenity creates a welcoming haven. Reliable cuisine, based mainly on home-made produce. A reception room suitable for catering for large groups is available in a 17 hectare park filled with trees.

Emma is a passionate Chef who likes to sublimate good products. She proposes to come and make you taste her most beautiful recipes at home or even to animate your various events, with a quality catering service. Emma pays particular attention to the selection of products, she respects seasonality. She is an experienced Chef who should not hesitate to ask if you want your event to be successful.

Before returning to his home town, Chef Patrick Gauthier worked in Paris in the grandest addresses. With his team, he invites you to enjoy the comfort of the Madeleine and taste some regional wines (Chablis, Irancy, Sauvignon de St Bris, Chitry…) which accompany seasonal dishes which combine classic ideas with flavours of today. In the Madeleine you can enjoy the new gastronomic discoveries.