Gastronomic Restaurant Saint Aubin

The Château du Mont Joly brings together history, modernity and precious materials in perfect harmony. This Palladian residence, with its pink façade and its Italianate colonnade was built in the 18th century and stands in a park filled with trees in the upper part of the village of Sampans. The dining room looks on to the grounds.

In the heart of the village of La Chaux, L'Écrit'vin is a restaurant that offers a traditional quality cuisine made from fresh produce supplied by local producers. The setting is pleasant and the welcome is friendly.

Laurent Peugeot forges a link between Burgundy and Japan: an open door to a cuisine of taste, a culinary crossroads characterised by a harmonious blending of flavours, textures and cultures. A sophisticated gourmet stopover crowned by top-quality service.

The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be made welcome in its dining rooms or on the terrace when the weather is good.

In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.

Welcoming travelers since 1865 and located in the heart of Arbois, the Hôtel des Messageries offers 22 personalized rooms equipped with TNT televisions, telephone and free WI-FI access. For a stopover, a weekend or a business stay, Emmanuelle and Thomas warmly welcome you and wish to surround you with their best care in this house steeped in history for more than 140 years.

Welcome to our gourmet house in Arbois. Maison Jeunet is a great history and a culinary experience of several decades. The emblematic dishes of André and Jean-Paul Jeunet, such as the poularde au vin jaune et morilles or the lièvre à la royale in autumn, are part of the fundamentals of the house. Bresse poultry, Lake Geneva fish, game, small Mercey snails, wild mushrooms and wild herbs: a creative cuisine that respects the seasons of the land.

Chef Tomofumu Uchimura welcomes you in an exceptional setting. Fine gastronomy, impeccable and meticulous table service, an invitation to travel between France and Japan. The room team led by his wife are attentive and you will be of good advice. Recommended booking