Gastronomic Restaurant Ambronay

Au Faisan Doré is a 14-room hotel-restaurant that stands in a sumptuous and relaxing setting. The chef offers a wide range of homemade dishes, prepared with fresh and local ingredients. Meals served on the shaded terrace are always a very pleasant experience.

A very good restaurant, typical of the Dombe region, with a friendly welcome, hearty meals and quality dishes that are very well prepared. The rustic dining room is relatively large, with the option of eating outside in fine weather. You will be welcomed by Aurélie and Tony, restaurateurs and Brese chicken farmers. We recommend it if you are in the area.

A pleasant restaurant with a dining room full of character and a pretty terrace. Here you are in the Pays des Dombes where you can sample frogs’ legs, lovely free range poultry and a cuisine of local specialities.

Marie Bouvier, great-grandmother of the chef, founded the restaurant in 1927. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, called Mother Bouvier, consolidated the restaurant’s reputation thanks to local specialities. She is helped by her daughter, Marcelle Paccoud, mother of Lionel.

For the love of cooking! This restaurant occupying a listed 16th-century house is a temple for gourmets. Le Castor Gourmand is built on the professionalism of three women who aim to promote authentic and democratic cuisine proving their customers with high quality dishes at reasonable prices.

Located 45 minutes from Lyon, this hotel is a real haven of peace. The rooms have all been completely renovated, the comfort is there. A relaxation area is also at your disposal. It is the ideal place for a restful stay.

This Bressan-style building blends in well with the architecture of the square and of the village, facing the hotel-restaurant, Georges Blanc. The Ancienne Auberge is a reconstruction of the Auberge des Blanc in 1872, where the family cuisine pays homage to the recipes of that time.

Grandson of Elisa Blanc, elected best cook in the world in 1933, the great Chef Georges Blanc is one of the best ambassadors of French gastronomy. In his gourmet village Vonnas, he honors the art of living and the emblematic products of his native region. His cuisine, combining revisited tradition and creation around high quality products, is the reflection of his passion for the Bresse region. It is impossible to miss the incredible poularde de Bresse with cream or his grandmother's crêpes vonnassiennes.