Gastronomic Restaurant Nogent S/seine

This former 16th-century coaching inn is located on the Thibaut de Champagne route. A pleasant surprise is waiting for you behind its sober façade when you go through the porch: an area of shade, sweetness and serenity creates a welcoming haven. Reliable cuisine, based mainly on home-made produce. A reception room suitable for catering for large groups is available in a 17 hectare park filled with trees.

Before returning to his home town, Chef Patrick Gauthier worked in Paris in the grandest addresses. With his team, he invites you to enjoy the comfort of the Madeleine and taste some regional wines (Chablis, Irancy, Sauvignon de St Bris, Chitry…) which accompany seasonal dishes which combine classic ideas with flavours of today. In the Madeleine you can enjoy the new gastronomic discoveries.

Travelling the sparkling roads of the Aube department you will come across this beautiful restaurant, formerly a village café. The dining room is in a contemporary style and you are sure to appreciate the terrace on the village square. On your plate: a classic cuisine, reworked in harmony with the good wines served (also for sale in the restaurant’s wine shop).

Come and discover this 13th-century flour mill, located one hour from Paris. The mill worked until the 1940s and nowadays has found an excellent new vocation. The dining room has large bay windows overlooking the river and is extended by a terrace. The menus evolve with the seasons to bring freshness and delicacies to your plate.

The third generation at the helm, Chef Jean-Michel Lorain perpetuates the path of a family, a house, and all the collaborators who have succeeded one another for more than 70 years at the Côte Saint-Jacques... . Nestled on the banks of the Yonne, the old inn, created by his grandmother Marie in 1945, has become a monument of French gastronomy. The cuisine takes you on a journey between very creative dishes and some great classics such as the famous black pudding with a magnificent mousseline purée.

Behind an elegant white façade you will discover a warm cocoon decorated in cream tones combined with bare wood. In the dishes, the carefully selected ingredients are treated with great respect to accomplish sophisticated creations.

In the heart of Fontainebleau, a 5-minute walk from the castle and a lively city center, but also a stone's throw from Insead and the forest, the Victoria hotel offers 35 comfortable rooms, half of which overlooks gardens with century-old trees. Two bourgeois houses of character welcome you for a refined and peaceful stay.

This beautiful hotel-restaurant welcomes you into the setting of an old farm, where the dining room has been delightfully restored. You will be served the traditional cuisine of the Champagne region.