Gastronomic Restaurant Brignemont

Do not hesitate to make a stop for a meal in the middle of the village. The Hotel Restaurant Le Saint Jean offers you a friendly welcome, comfortable bedrooms and traditional homemade dishes.

Welcome to this inn, located in a Gascon-style farmhouse. You will be able to taste different menus prepared with local produce (duck magret, foie gras…). The team is at your service so you can enjoy your dinner. Those who don’t wish to leave can stay in the campsite or in a gîte, and practice their favourite sports (angling, tennis, boules, swimming in the pool…).

Throughout the year, Anne and Bernard Bach and William CANDELON welcome you to this haven of softness and generosity where you can take time out to take pleasure in you meal. With its chic rural décor, perfumed softness, and serene atmosophere, this is a unique place to eat. From the private rooms to the dining room, the décor is simple but warm : pale wood furniture, relaxing colours, sofas inviting you to rest.

Au Gré des Envies is a restaurant that serves traditional, quality, gourmet cuisine. The menu is composed of fresh ingredients deriving from local producers. You can enjoy the wide choice of dishes offered by the chef Rodolphe LETEURTRE in a very pleasant setting.

The Constant bistro, former house of the lock keeper of Montech, is located on the banks of the Canal du Midi and adjoins the old paper mills classified as historical monuments. With its two shaded terraces, it offers you a real moment of well being, as well for your papillae as for your pupils. A view on the small port invites you to stroll. The chic and modern decoration gives the place a singular and pleasant atmosphere.

Christophe and Jean-Luc FASAN, who are from the village, have opened their restaurant La Table de Michèle in the Sepat business park in Campsas. It is named in honour of their mother. They offer you a simple and classic cuisine, based on good ingredients. The two brothers became famous for their cuisine at the Restaurant Emile, a Toulouse culinary institution.

Isabelle and Nicolas Nobis welcome you to their restaurant created in Mayenne in April 2010. The chef Nicolas Nobis offers you a simple but innovative cuisine that puts local and seasonal products, pampered by regional and organic producers, at the heart of the plate.

Come and discover this new restaurant, located at the heart of the village. It has a cosy atmosphere and the ambiance of an old brasserie, with grey and chocolate colours and exposed beams. It serves a delicate and sophisticated cuisine. The Chef works with fresh seasonal produce. The lunchtime menu is very good value and in the evenings the dishes are even more sophisticated and gourmet. The tearooms are open in the afternoon.

A resolutely Southwestern restaurant, this gourmet bistro defines itself as an ambassador for its region, both in the food it serves and the quality of its welcome and service. The dishes on the menu are entirely made with fresh ingredients and concocted by a team of professionals. The cellar is like the kitchen: exclusively from the Southwest, with a selection of 27 local vines, some of which are not very well known. The beers come from Les Frères Brasseurs brewery.

This hotel and restaurant is located in an old renovated farm near Toulouse and the Frontonnais vineyards. The regional cuisine will seduce the most demanding gourmet and enable you to rediscover the flavours of yesteryear. A pleasant gourmet moment, which you can enjoy near the fireplace or in the green setting of the flowery and shady terrace.