Gastronomic Restaurant Espelette

On a hillside above Ainhoa stands this sumptuous, typically Basque house. You are sure to appreciate the friendly atmosphere, the landscaped park and the enormous swimming pool. In the beautiful dining room, decorated in Basque red, you will enjoy an attentive welcome and will be served chef Philippe Dottax’s exquisite.

This place has the atmosphere of a guesthouse and the service of a hotel. Pascale and Martial welcome you to their beautiful Basque house, ideally located in a green setting. This charming hotel has 12 beautifully decorated, comfortable bedrooms. You will be tempted to wander between the cozy atmosphere of the sitting room, the refreshing swimming pool in summer, and the warmth of the fireplace in winter. A homemade breakfast is served on the veranda or on the terrace.

Philippe and his sons, Xabi and Patrice, will show you their passion for cooking. The ocean, the forest, villages, street markets - each dish evokes the authenticity of the Basque Country. Here you will find a fresh and creative approach to food and an enthusiasm for taking Basque traditions into the future. Anne Marie's and Soline’s smiles light up the house.

In the middle of the Basque coast between Biarritz and St Jean de Luz, the Briketenia offers three dining rooms in contemporary style, each with its own personality. The team, keen to look after you, are at your service. In summer the terrace offers an impressive view over the ocean, la Rhune and the Jaizquibel at Guéthary.

Music plays in the background of the Briket'Bistrot creating a friendly atmosphere to complement the contemporary, bright and cozy decor. A pleasant shaded terrace is waiting for you in good weather. You are sure to enjoy the dishes prepared in the kitchen of the Briketenia which are all made with care and the pleasure of working with local and seasonal ingredients. The charming hotel offers spacious and comfortable bedrooms that will meet everyone's expectations.

Intimate and panoramic, the rooms and suites of Villa l'Arche have the immense privilege of facing the ocean. From the landscaped garden, a discreet gate leads directly to the beach. Here the ocean is at the end of the garden and since 2016 you can enjoy an infinity pool facing the ocean (heated in winter).

In the discreet setting of a town house painted in the colours of the Basque Country, Andrée and Stéphane ROSIER introduce you to their cuisine, which combines Basque roots with the highest standards of gourmet cooking.

This restaurant in a typical Basque house with exposed red timbers at the heart of Petit Bayonne enjoys an excellent reputation. The Tellechea family receive their clients with friendliness while chef Jean Claude Tellechea’s cusine is classical, reworked and full of flavour.

Inseparable in life, Nicolas BUROSSE and Laétitia DENAT, two young self-taught enthusiasts, took over La Ferme Gourmande restaurant in 2019. It is perched on the heights of Ossès between Espelette and St Jean Pied de Port. You are sure to enjoy the terrace with its unforgettable panorama. These two lovers of good food and flavours from elsewhere offer their vision of a modern cuisine composed of the best ingredients supplied by their producer friends.