Gastronomic Restaurant Paris 08

The luxurious brasserie of the Bristol Paris restaurant has earned a clientele of regular customers. The kitchens are open so as to bring some of their joyful energy into the dining room and to reveal some of their delicious mysteries. A sweet and seducing exuberance prevails, inspired by its manager, the charismatic Patrice JEANNE. Chef Jean-Charles CAUQUIL’s cuisine, based on a respect for local ingredients, shares the spirit of supervising chef Eric FRECHON.

Located in one of the most prestigious districts of Paris between the Opéra Garnier and the Place de la Madeleine, in an elegant atmosphere of rest and serenity, the Comtesse Cordélia de Greffulhe invites you to discover its 30 non-smoking and air-conditioned rooms, all recently renovated. A harmony of shimmering colors where historical nods and modern equipment mingle, as well as the courtesy of the staff will contribute to making your stay an exceptional moment!

Café Crêperie is a beautiful place to share a moment with friends, family or colleagues. Come and taste in their typical creperie, traditional cuisine and aperitifs. A sunny terrace to share a board, pancakes and a drink after a good day. The products are very well chosen and quality for a reasonable price. The dishes are obviously very good, we recommend!

Chefs Olivier Piras and Alessandra Del Favero offer modern Italian cuisine, light, worked with products of exceptional quality. The setting is nice, refined and classy.

In the heart of Paris, the Contraste restaurant welcomes you and offers a cuisine of quality elaborated with fresh products. This establishment can boast of having two exceptional chefs, one is Catalan and the other is Breton. These two childhood friends mix their origins, their respective experiences in the biggest addresses, the result is up to the task.

Recognized for the exemplary consistency that has earned him many prestigious awards and the title of Chef of the Year 2016, Christian LE SQUER took control of the kitchen at the Le Cinq at the end of 2014. The Chef, defines himself as a creator of flavours and a composer of tastes. He shapes and assembles his ingredients in order to obtain the most delicate flavours in perfect balance. His greatest pride is in creating a moment, a sensation, an emotion so that his guests enjoy a generous and unforgettable gastronomic experience.

With over a hundred years of history, this restaurant is one of the oldest and most beautiful brasseries in the capital. In Mollard, listed as a Historic Monument, you can enjoy seafood and fish specialties in an Art Nouveau setting: the ceramics, mosaics and ceilings date from 1895. The Chef and his team only use fresh ingredients and everything is made on the premises.

Just a stone's throw from the Champs Elysées, the Trente Trois is nestled in a Belle Epoque style décor. Chef Sébastien Sanjou (Chef of the Relais des Moines in the Var), offers here his second address, intimate, where you will discover a seasonal cuisine based on products rigorously selected from producers, fishermen, breeders working in respect of the environment.

Nestled between everything we love in Paris, the Madeleine, the Faubourg Saint-Honoré, the Louvre, the Place de la Concorde, the Champs Elysées, the Jardin des Tuileries, the Palais Royal, the Grand and the Petit Palais, the Hotel Le Petit Madeleine allows you to have the capital at your feet. Its 23 rooms overlook a quiet side street or a spacious and bright courtyard; they are all equipped with a private bathroom with shower or bath.

In the prestigious Napoleon III style décor designed by Jacques GARCIA, Chef Jérome BANCTEL, as passionate as he is demanding, creates a refined and audacious cuisine that enhances flavours in all their intensity.

Executive Chef of the Atelier Etoile, Mélanie SERRES skillfully prepares dishes created by her mentor, Joël ROBUCHON. The menu is rich with about sixty items, made in the moment using ingredients from the market.

Nonos was born out of a desire to revive the energy of a genre pioneered by the palaces, reinventing the French grill. Designed by Paul PAIRET, the restaurant offers timeless cuisine with a wide selection of generous, gourmet and traditional recipes. The Hôtel de Crillon embodies a resolutely Parisian residential style, as warm as it is refined, with its gastrnomic restaurant by chef Boris CAMPANELLA, its Grands Appartements designed by Karl Lagerfeld and its residential-style bedrooms. The Parisian accommodation at the Crillon offers an incomparable atmosphere of contemporary refinement that respects the establishment's 18th-century heritage.

A former hunting lodge of Louis XIV, refurbished by the architect Hittorf in the nineteenth century, antique style columns and archways adorn the exterior and interior of the building. The elegant and shaded terraces make this restaurant a small corner of paradise in the gardens of the Champs-Élysées. A grand classic that defies time.

Pierre GAGNAIRE, unquestioned jewel of the great French gourmet cuisine, knows how to please his guests, just by letting them read his menu. A lunch or a dinner in this restaurant is not a gourmet meal like any other but an initiatory journey, a unique culinary experience.

Alain DUCASSE explores the theme of returning to nature to offer you a healthier, more natural and more environmentally-friendly cuisine. The menu, based on the trilogy of fish, vegetables and cereals, delivers unforgettable flavours.

Let yourself be guided by the inspiration of chef Akrame and discover a subtle and creative cuisine full of discoveries to be made. Here there is no a la carte, only set menus of 3, 4 or 6 dishes structured around the ingredients of each season.

L’Evasion is an restaurant which has become known by word of mouth. It is a true gourmet place, located near Place St Augustin. The menu is bistronomic: the ingredient is king: the fundamentals of each dish are treated with respect. The cellar offers a large choice of wines by the glass (including vintage wines).

Our restaurant, which is situated a short way from the Champs Élysées, emphasises the authenticity and passion of our vocation : to share great gourmet food. Eric LETHIMONNIER and Joachim VAN GINNEKEN are hard at work in the kitchens to bring you a cuisine inspired by the Périgord. They offer new recommendations each day, always respecting the seasonal availability of ingredients. An abundance of seamless service and common sense with the aim of giving you a treat.

Each element of the décor of Le Clarence transports you to the Age of Enlightenment. In this magnificent setting, Christophe PELÉ offers a cuisine that is bold, creative and modern, to the delight of your taste buds.

A sophisticated and innovative cuisine characterise the Chiberta, the second restaurant of Guy Savoy. This is an ideal place for breakfast with the newspapers, cocktails or a working lunch. There is a private room accommodating 12 to 40 people. You can also book the whole restaurant which will seat 70 to 100 people.