Gastronomic Restaurant Biscarrosse

In the heart of the Arcachon basin, in a 1930s yacht club setting with its skiffs hanging from the ceiling of the veranda, Stéphane Carrade offers you traditional gastronomic cuisine made from fresh regional products. The wine list offers more than 1200 references

Located in the heart of a vast pine forest, a few minutes from the Abatilles beach, the Moulleau district or Pyla sur mer and its famous dune as the highest in Europe, the Hôtel du Parc enjoys a exceptional situation. Everything here invites you to rest and relax: comfortable rooms with baths and toilets, telephone, satellite television and terrace, not forgetting a garden and Thalazur located 300 m from the hotel. Free private car park

In the heart of Arcachon, 5 minutes from the city center and very close to the marina, Le Patio welcomes you in a modern and zen decor where you can dine under the stars. Chef Thierry Renou privileges the products of the Gironde and the Arcachon Basin and his menu changes every season according to the market products. Inspired by his many travels, his creative cuisine oscillates between local products and Asian influences for a beautiful culinary discovery.

An end-of-the-19th-century half-timbered Landes farmhouse distinguished by its plane tree which is over a hundred years old, standing in the centre of Lue, a village of five hundred souls. This family-run restaurant welcomes you into a décor of warm tones of wood where you will be offered a variety of set menus and a full a la carte menu. A team dedicated to its work will receive you with pleasure and take your taste buds on a journey to the heart of the Landes.

This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.