Gastronomic Restaurant Mimizan

An end-of-the-19th-century half-timbered Landes farmhouse distinguished by its plane tree which is over a hundred years old, standing in the centre of Lue, a village of five hundred souls. This family-run restaurant welcomes you into a décor of warm tones of wood where you will be offered a variety of set menus and a full a la carte menu. A team dedicated to its work will receive you with pleasure and take your taste buds on a journey to the heart of the Landes.

The Auberge du Soleil, in Azur, welcomes you to into its contemporary setting where you can discover a cuisine which combines Landes and Créole culinary traditions, and is prepared with fresh local ingredients.

In the heart of the Arcachon basin, in a 1930s yacht club setting with its skiffs hanging from the ceiling of the veranda, Stéphane Carrade offers you traditional gastronomic cuisine made from fresh regional products. The wine list offers more than 1200 references

The art of living in the Landes takes on its full meaning at the Relais de la Poste located in the heart of Magesq, between the sand and the pines. In this former XIXth century post house, the chef Jean Cousseau and his brigade will make you discover the flavors of the local gastronomy. The Landes region invites itself to your table: fish from the ocean or the Adour, duck and foie gras, beef from Chalosse, asparagus and mushrooms…

Located in the heart of a vast pine forest, a few minutes from the Abatilles beach, the Moulleau district or Pyla sur mer and its famous dune as the highest in Europe, the Hôtel du Parc enjoys a exceptional situation. Everything here invites you to rest and relax: comfortable rooms with baths and toilets, telephone, satellite television and terrace, not forgetting a garden and Thalazur located 300 m from the hotel. Free private car park

In the heart of Arcachon, 5 minutes from the city center and very close to the marina, Le Patio welcomes you in a modern and zen decor where you can dine under the stars. Chef Thierry Renou privileges the products of the Gironde and the Arcachon Basin and his menu changes every season according to the market products. Inspired by his many travels, his creative cuisine oscillates between local products and Asian influences for a beautiful culinary discovery.