Restaurant Trente-Trois
favorite_borderPARIS 08 | Paris (75)Just a stone's throw from the Champs Elysées, the Trente Trois is nestled in a Belle Epoque style décor. Chef Sébastien Sanjou (Chef of the Relais des Moines in the Var), offers here his second address, intimate, where you will discover a seasonal cuisine based on products rigorously selected from producers, fishermen, breeders working in respect of the environment.
![Pictogramme catégorisation établissement](https://www.tables-auberges.com/storage/images/front/pictos/table-gastronomique.svg)
À partir de68,00 €