Gastronomic Restaurant Cagnes S/mer

Jérémy BUSSY, chef of the restaurant LE GRIMALDI in Hauts-de-Cagnes, offers a cuisine with origins, flavors and southern colors. A real southern bistronomic cuisine made at home with fresh products. You will appreciate the carefully selected food and wine pairings, especially from small local winegrowers who produce organically. Enjoy this setting that combines the old of a building listed with the modern, and marvel at the gourmet and subtle dishes of the Grimaldi restaurant. Sheltered from the tumult of the coast, in this small preserved village of the Côte d'Azur.

The Hostellerie de la Fontaine welcomes you to the heart of the village of St Paul de Vence and invites you to settle comfortably on its terrace near the fountain that is classified as a historical monument. Chef Jérôme GARELLO invites you to taste a Provençal and creative homemade cuisine, using the best local ingredients.

Alain Llorca will make you welcome here, below St-Paul-de-Vence. The four-star hotel has 10 beautiful rooms and suites. The dining room is in harmony with the environment and is a privileged place. The covered terrace can be heated if necessary and offers a panoramic view over St-Paul-de-Vence and its valley as far as the sea.

Charming hotel with 16 rooms surrounded by greenery, close to the famous village of St Paul de Vence and the Maeght foundation. A breakfast buffet is served in a veranda overlooking a field of olive trees. The Table des Messuges, by the pool is open from June to September.

Bruno SEILLERRY is installed in an old chapel since 2015. The chef is accompanied by his wife Alla in the dining room with impeccable and attentive service. He just passed the hand to his son in the kitchen Alexandre SEILLERY. He is a true multi-instrumentalist culinary conductor at all his services. It offers a real culinary journey to the stars of the seasons to discover through surprising and powerful associations. The SEILLERY conductor is a real conductor who plays his culinary scores alone on the piano with accuracy, professionalism and passion. The setting is beautiful and very intimate. Its menus invite you to a gastronomic tasting of terroirs with colorful plates and generously served. A gourmet restaurant for epicureans.

It is in the heart of the medieval village of Vence that Pierre PREVOST chose to settle in a refined setting to offer you a clearly gastronomic cuisine Neo/ classic. This young chef reinvents the classics and offers new creations that your taste buds will remember for a long time! A creative cuisine based on the taste of which he himself composes his ferments for his unique vinegars and powerful sauces to offer you dishes with high taste value. You will discover magnificent plates offering you unique subtle tastes thanks to its maturation chamber for its fish that makes its flesh dripping and melting in the mouth. A young creative chef to discover!

Les Terraillers enjoys an unusual setting in a 16th century pottery workshop. M. Fulci, the Chef will give you a warm welcome to his restaurant with its carefully chosen décor. As well as a vaulted dining room there is also a private room and terrace tables in the middle of a leafy patio. The chef invites you to discover his innovative and sophisticated cuisine.

Between sea and mountains, in the heart of the medieval village of Tourettes sur Loup, Claire & Diego welcomes you in their atypical culinary universe by offering a fresh menu with local products a menu of small Lyonnais corks according to the moods of the chef with perfect food & wine pairings proposed by Diego who will make you discover its of the wine estates of the southern regionis. All in an exceptional and quality outdoor setting.

Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of great cooking by approaching them with lightness and sincerity.

500 meters from the Promenade des Anglais and the beach, the Hotel Gounod is located in the heart of a building decorated in the Belle-Époque style. The rooms and suites all offer air conditioning, satellite TV and a private bathroom with hairdryer. The property offers a buffet and continental breakfast each morning.